Cooking Workshop, Cultural Visit, Culinary Lessons
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These particular gourmet tours offer cooking lessons and workshops held in a purpose-built teaching kitchen in a small house, riad or just in the outdoors depending on our itinerary. Each session is preceded by a brief stop where participants, accompanied by the cook or the tour guide, are invited out on shopping expeditions to the local produce market. Once in the place they will get an introduction into the real Moroccan cuisine and the dishes being prepared.
Why and how we can show real experiences?
A huge part of the travel experience is getting to know local traditions, history and culture. Happily, you can get in touch with all three aspects of a national identity just by eating.
Whether through the highly structured affair of some big Riads restaurants ceremonies or the simple pleasures of Moroccan guesthouses, sampling a country’s cuisine in the way the locals themselves enjoy it is a sure-fire way of making your trip that much more memorable. Here are a few tips to turn you into a locavore:
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Destination
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Departure Time
9 am -
Return Time
Approximately 8:30 PM. -
Included
Airport TransfersBreakfastEntry FeesHotelPersonal GuideReturn transfers from RIAD -
Not Included
5 Star AccommodationDeparture Taxes
Our gallery
What’s In The Course:
- Learn the Arabic for key local ingredients, Shop with locals at a souq, Learn to make Moroccan cuisine, enjoy a lunch – cooked by you!
- Your guide will teach you the Berber or Arabic words for the ingredients for your recipe of the day.
- Visit the souq and mix with the local as you shop for the fresh produce for your meal; meat and vegetables, herbs and spices that form the basis of Moroccan cuisine.
- The perfect opportunity to try out your new language skills.
- Spices are used extensively and have been imported here for thousands of years.
- There are also many home-grown ingredients like saffron from Tiliouine, mint and olives from Meknes and oranges and lemons from Fez.
- During your hands-on cookery class, the chef will teach you how to make traditional dishes that are central to Moroccan cuisine.
- Along the way you’ll learn about the spices and key ingredients needed to make authentic fare.
- Among the most famous Moroccan dishes are couscous, pastila, tajine, tanjia and harira.
- Although the latter is a soup it is considered as a dish in itself especially during the month of Ramadan.
- It’s often served with delicious local dates.
- For lunch you get to savour the gastronomic delights of your morning cookery class, while enjoying the riad setting.
- Afterwards you will be transferred to your hotel, armed with your own special Moroccan recipes.
Inclusions
TOUR LOCATION
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